Selected cold cuts cheese and boiled egg, served with bread and butter.
Swiss Sausage
85 K
Mama’s lyoner, Emmental cheese, gherkins, onion tossed in vinaigrette.
Cherry Tomatoes and Bocconcini
65 K
Mozzarella cheese, basil in aged balsamic and virgin olive oil.
Greek Style
75 K
Tomato, cucumber onion, bell pepper, Kalamata olives, Feta cheese tossed in lemon-olive oil dressing.
Bedugul Garden Greens
75 K
“In house dressing” topped with a grilled free range chicken breast.
Smoked Chicken Caesar
85 K
Bedugul cos lettuce, Parmesan cheese, garlic croutons in caesar dressing.
Potato Cream
45 K
Leek, carrot, onion, celery Wiener sausage.
Appetizer 0.2 ltr
Potato Cream
80 K
Leek, carrot, onion, celery Wiener sausage.
Main Course 0.4 ltr
Creamy Mushroom
45 K
Button mushrooms cooked with herbs in creamy white wine broth.
Appetizer 0.2 ltr
Broccoli Cream
45 K
Tender cooked broccoli, blended and finish with fresh cream and served with sesame stick.
Appetizer 0.2 ltr
Goulash – Hungarian Style
65 K
Braised beef stew in rich broth, onion, bell pepper.
Appetizer 0.2 ltr
Goulash – Hungarian Style
95 K
Braised beef stew in rich broth, onion, bell pepper.
Main Course 0.4 ltr
Mama’s Home Smoked Norwegian Salmon
125 K
Mix greens, red onion, lemon, horseradish.
Grilled Salmon Steak
170 K
Topped with anchovy butter on tomato coulis, green asparagus spears & mash potatoes.
Pan-fried “Lake Toba Tilapia Fish” Fillet
120 K
Served with butter – parsley sauce, potatoes and broccoli.
Pan Marlin Fillet
120 K
Topped with a bell pepper cream sauce, fluffy mashed potatoes, sautéed broccoli and cauliflower.
Pork Knuckle
295 K
Is a classic favorite for its tender mouthwateringly flavorful meat on the bone. Pork knuckle, also known as Schweinshaxen, is traditionally served with dark and malty beer gravy. Our roasted Pork Knuckle can be paired with sauerkraut and mashed potatoes as sidings.
Own Meat Processing since 1983
Eigene Fleischverarbeitung seit 1983
Assorted cold cut platter, Bavarian style marinated Camembert, pickles, radish, onion rings served with breadbasket and butter.
Gegrilltes Halbes Hähnchen
90 K
Grilled half probiotic and free-range chicken served with french fries and Bedugul garden salad.
Nürnberger Rostbratwürste
110 K
Grilled pork sausages originated from Nuremberg, Bavaria served with Sauerkraut and mashed potato.
Schweinebraten
110 K
Roasted pork served with red cabbage and bread dumplings.
Mama’s Sizzling Wurst Pan (750 gram)
190 K
Nürnberger, Pork Bratwürste, Debreciner, Swiss Cervelat, Spanish Chorizo with French fries.
Serving portions for 2-3 persons
Nikmat Sizzling Wurst Pan (750 gram)
195 K
Chicken Bratwürste, cheesy chicken Wiener, Aussie BBQ, lamb gourmet, chicken sausage bites with French fries.
Serving portion for 2-3 persons
Bavarian Cabbage Rolls
95 K
Braised cabbage rolls filled with minced Pork served with mashed potatoes topped with fried onions and served with thyme onion gravy.
Beef Rouladen Badener Style
115 K
Braised beef roulade served in a mustard gravy served with buttered Spätzle and braised red cabbage.
Kassler Steak On Sauerkraut
105 K
Brined pork loin served on home made Sauerkraut, potatoes and German mustard.
Frikadellen mit Kartoffel Salat
85 K
Das Bistro’s Bavarian style pork patties served with German potato salad, mustard and toasted rye bread.
MAMA’S COLD CUT PLATTER
195 K
Is a large serving portion for 2-4 persons. It consist of Bierwurs, Deli Ham, Pork Mortadella, Hungarian Salami, German Salami, German Country Ham, Emmentaller Cheese, and Gouda Cheese, as well as Bread and Butter.
Own Meat Processing since 1983
Eigene Fleischverarbeitung seit 1983
Tender Roasted Pork Belly (300 gram)
150 K
Crispy skin of Spanish imported pork belly served with sautéed cabbage and Bratkartoffeln.
Breaded Pork Schnitzel and Currywurst
130 K
Cooked until golden brown served with mushroom gravy, french fries and bowl of our signature currywurst.
Pork Kotelett
160 K
Succulent grilled pork kotelett served with speck sauce, buttered vegetables and hash brown potatoes.
Grilled Pork Medallions
150 K
Pan fried pork medallions wrapped with Mama’s premium bacon in creamy mushroom sauce, butter Spätzle and garden salad.
Giant Curry Sausage
105 K
Giant curry sausage pan grilled topped with homemade curry sausage served with French fries mixed Bedugul greens.
Pair of Wiener Sausages
89 K
With potato salad and German mustard.
Grilled Coarse Pork Bratwurst
99 K
Caramelized onion gravy and mashed potato.
Grilled Meatloaf (200 gram)
99 K
Topped with fried egg and Bratkartoffeln.
Nikmat Cold Cuts Platter
170 K
Satisfy your taste buds with NIKMAT COLD CUTS PLATTER that is perfect for 2-4 persons. Our platter is all set with Air Dried Beef, Smoked Meat, Beef Pastrami, Beef Cooked Salami, Chicken Pastrami, Beef Rasher, along with Emmentaler Cheese, Gouda Cheese, Bread, and Butter.
Own Meat Processing since 1983
Eigene Fleischverarbeitung seit 1983
Beef Goulash
115 K
Traditional braised beef shank in paprika and onion sauce served with buttered homemade Spätzle.
Chicken Schnitzel with Cheesy Chicken Wiener
105 K
Served with house salad, lemon slice, and French fries.
Grilled Veal Sausage
105 K
With house gravy, caramelized onion with mashed potato.
Grilled Chicken Snail Sausage
105 K
Served with mashed potato and Sauerkraut.
Ultimate Platter
545 K
Experience the flavors of Das Bistro in one amazing platter that can serve 4-5 persons. Enjoy a selection of pork or chicken schnitzel, filled with various types of MAMA’s BBQ sausages and Pork Crackling, along with Honey Bavarian Ribs and oven-roasted Pork shoulder.
Own Meat Processing since 1983
Eigene Fleischverarbeitung seit 1983
HONEY BAVARIAN BABY BACK PORK RIBS (400 GRAM)
195 K
Our Honey Bavarian Baby Back Pork Ribs are perfect for a quick and easy fix for family and friends. With the delicious combination of premium pork ribs with Spanish chorizo, this dish will have you craving more!
Own Meat Processing since 1983
Eigene Fleischverarbeitung seit 1983
Australian Black Angus Tenderloin 200 gram
375 K
Free range 200 days grain-fed.
Australian Black Angus Rib Eye 300 gram
340 K
Free range 200 days grain-fed.
Australian Black Angus Striploin 250 gram
360 K
Free range 200 days grain-fed.
New Zealand Lamb Chops 220 gram
315 K
Free range grass-fed, Free of artificial additives and growth hormones.
Rice
30 K
French Fries
30 K
Mashed Potato
30 K
Hash Browns
30 K
Potato Wedges
30 K
Potato Dumplings
30 K
Bread Dumplings
30 K
Spätzle
30 K
Sautéed Vegetables
30 K
Red Cabbage
30 K
Sauerkraut
30 K
Mixed Bedugul Greens
40 K
Tossed in honey mustard dressing.
Bali Highland Cherry Tomatoes
40 K
With aged balsamico and olive oil.
Kartoffel Salat
40 K
Sliced potatoes tossed with onions, fresh herbs and mustardy vinaigrette.
Bistro’s Ultimate Beef Burger
130 K
Grilled ¼ pounder beef patties red onion, lettuce, tomato, pickle, cheddar cheese crispy streaky bacon on sesame brioche bun, French fries and coleslaw salad.
Das Bistro Mega Chicken Burger
120 K
A 180 grams chicken breast minced and grilled to your perfection, topped with jalapeno chili tomato salsa crunchy lettuce, lemon aioli, chicken rasher fried egg on sesame brioche bun, french fries and coleslaw.
Bistro Triple Decker
120 K
Toasted brioche toast filled with gammon ham, Emmental cheese and fried egg served with french fries.
Meat Lovers
120 K
Ham, salami and mozzarella cheese and topped with our homemade BBQ Sauce.
Margaritha
99 K
Tomato and basil sauce, mozzarella cheese, slices of fresh tomatoes.
Bistro’s Pizza Supreme
99 K
Topped with chicken, mozzarella, bell pepper, onions, broccoli, black olives.
Prosciutto Pizza
115 K
Topped with BBQ Sauce, mozzarella cheese, marinated pork shoulder, quail eggs and garlic spinach.
Spaghetti Bolognese
110 K
Italian tomato sauce, Australian minced beef, mixed herbs, Parmesan cheese.
Spaghetti Aglio E Olio
99 K
Tossed in extra virgin olive oil, garlic, chili, pepper, parsley, Parmesan cheese.
