German Regional Specialties
Bavarian Cabbage Rolls
Braised cabbage rolls filled with minced Pork served with mashed potatoes topped with fried onions and served with thyme onion gravy.
Beef Rouladen Badener Style
Braised beef roulade served in a mustard gravy served with buttered Spätzle and braised red cabbage.
Kassler Steak On Sauerkraut
Brined pork loin served on home made Sauerkraut, potatoes and German mustard.
Frikadellen mit Kartoffel Salat
Das Bistro’s Bavarian style pork patties served with German potato salad, mustard and toasted rye bread.