Braised cabbage rolls filled with minced Pork served with mashed potatoes topped with fried onions and served with thyme onion gravy.
Braised beef roulade served in a mustard gravy served with buttered Spätzle and braised red cabbage.
Brined pork loin served on home made Sauerkraut, potatoes and German mustard.
Das Bistro’s Bavarian style pork patties served with German potato salad, mustard and toasted rye bread.
