Local Indonesian Specialties
Traditional Soup Buntut
Served with vegetables, tender oxtail and local spices and steamed rice.
Crispy Babi Panggang
Served with steamed rice, garlic-chili Bedugul vegetables and served with sambal matah and candlenut crisps.
Roasted Ayam Sisit on Fried Eggplants
Served with steamed rice, Bedugul vegetables, sambal matah, prawn crackers.
Classic Bistro Fried Rice
Served with sautéed vegetables, shrimps, grilled chicken sate, fried egg, acar, sambal kecap manis and prawn crackers.