Served with vegetables, tender oxtail and local spices and steamed rice.
Served with steamed rice, garlic-chili Bedugul vegetables and served with sambal matah and candlenut crisps.
Served with steamed rice, Bedugul vegetables, sambal matah, prawn crackers.
Served with sautéed vegetables, shrimps, grilled chicken sate, fried egg, acar, sambal kecap manis and prawn crackers.
