Crispy skin of Spanish imported pork belly served with sautéed cabbage and Bratkartoffeln.
Cooked until golden brown served with mushroom gravy, french fries and bowl of our signature currywurst.
Succulent grilled pork kotelett served with speck sauce, buttered vegetables and hash brown potatoes.
Pan fried pork medallions wrapped with Mama’s premium bacon in creamy mushroom sauce, butter Spätzle and garden salad.
