Crispy skin of Spanish imported pork belly served with sautéed cabbage and Bratkartoffeln.
Cooked until golden brown served with mushroom gravy, french fries and bowl of our signature currywurst.
Pan fried pork medallions wrapped with Mama’s premium bacon in creamy mushroom sauce, butter Spätzle and garden salad.
Herb butter, glazed carrots, hash brown potatoes.
Bavarian honey pork ribs served with sauerkraut and french fries.
