Nikmat Specialties

  1. Beef Goulash

    115 K

    Traditional braised beef shank in paprika and onion sauce served with buttered homemade Spätzle.

  2. Chicken Schnitzel and Cheesy Chicken Wiener Sausage

    95 K

    Served with house salad, lemon slice, and French fries.

  3. Lamb Chops

    180 K

    Prime cut Australian lamb, served with mashed potato, sauteed vegetables and rosemary juice.