Salads (Farm to Table)

  1. Mixed Bedugul Greens

    40 K

    Tossed in honey mustard dressing.

  2. Bali Highland Cherry Tomatoes

    40 K

    With aged balsamico and olive oil.

  3. Kartoffel Salat

    40 K

    Sliced potatoes tossed with onions, fresh herbs and mustardy vinaigrette.