1. Mama’s Home Smoked Norwegian Salmon

    125 K

    Mix greens, red onion, lemon, horseradish.

  2. Grilled Salmon Steak

    170 K

    Topped with anchovy butter on tomato coulis, green asparagus spears & mash potatoes.

  3. Pan-fried “Lake Toba Tilapia Fish” Fillet

    120 K

    Served with butter – parsley sauce, potatoes and broccoli.

  4. Pan Marlin Fillet

    120 K

    Topped with a bell pepper cream sauce, fluffy mashed potatoes, sautéed broccoli and cauliflower.