Soups

  1. Potato Cream

    45 K

    Leek, carrot, onion, celery Wiener sausage.

    Appetizer 0.2 ltr
  2. Potato Cream

    80 K

    Leek, carrot, onion, celery Wiener sausage.

    Main Course 0.4 ltr
  3. Creamy Mushroom

    45 K

    Button mushrooms cooked with herbs in creamy white wine broth.

    Appetizer 0.2 ltr
  4. Broccoli Cream

    45 K

    Tender cooked broccoli, blended and finish with fresh cream and served with sesame stick.

    Appetizer 0.2 ltr
  5. Goulash – Hungarian Style

    65 K

    Braised beef stew in rich broth, onion, bell pepper.

    Appetizer 0.2 ltr
  6. Goulash – Hungarian Style

    95 K

    Braised beef stew in rich broth, onion, bell pepper.

    Main Course 0.4 ltr