Starters

  1. Cherry Tomatoes and Bocconcini

    65 K

    Mozzarella cheese, basil in aged balsamic and virgin olive oil.

  2. Greek Style

    75 K

    Tomato, cucumber onion, bell pepper, Kalamata olives, Feta cheese tossed in lemon-olive oil dressing.

  3. Bedugul Garden Greens

    75 K

    “In house dressing” topped with a grilled free range chicken breast.

  4. Smoked Chicken Caesar

    85 K

    Bedugul cos lettuce, Parmesan cheese, garlic croutons in caesar dressing.

  5. Potato Cream

    45 K

    Leek, carrot, onion, celery Wiener sausage.

    Appetizer 0.2 ltr
  6. Potato Cream

    80 K

    Leek, carrot, onion, celery Wiener sausage.

    Main Course 0.4 ltr
  7. Creamy Mushroom

    45 K

    Button mushrooms cooked with herbs in creamy white wine broth.

    Appetizer 0.2 ltr
  8. Broccoli Cream

    45 K

    Tender cooked broccoli, blended and finish with fresh cream and served with sesame stick.

    Appetizer 0.2 ltr
  9. Goulash – Hungarian Style

    65 K

    Braised beef stew in rich broth, onion, bell pepper.

    Appetizer 0.2 ltr
  10. Goulash – Hungarian Style

    95 K

    Braised beef stew in rich broth, onion, bell pepper.

    Main Course 0.4 ltr