Mozzarella cheese, basil in aged balsamic and virgin olive oil.
Tomato, cucumber onion, bell pepper, Kalamata olives, Feta cheese tossed in lemon-olive oil dressing.
“In house dressing” topped with a grilled free range chicken breast.
Bedugul cos lettuce, Parmesan cheese, garlic croutons in caesar dressing.
Leek, carrot, onion, celery Wiener sausage.
Button mushrooms cooked with herbs in creamy white wine broth.
Braised beef stew in rich broth, onion, bell pepper.
